Clik here to view.
Grilled Chipotle-Honey Glazed Chicken, Peaches and Red Onion
Cheryl Strayed had me momentarily convinced that I need/want to go live in the mountains for a while. Seriously, I’m late to the party as it is, but have you read Wild? Maybe I stayed up way too late...
View ArticleClik here to view.
Wild Rice, Charred Corn,Tomatillo and Skirt Steak Salad with Hatch Chile...
True story, gang: I almost ran over a bear cub this weekend. On my return from Eugene, Oregon (where I’d I just helped my brother relocate for grad school–how fast they grow up), I was cruising down...
View ArticleClik here to view.
Curried Delicata Squash and Crunchy Lentil Salad
I am fawning over this dish, ladies and gentlemen. Adult dignity be damned–I am publicly petting it, lovingly cooing. I can’t help myself. You are so perfect with your tender, sweet roasted squash,...
View ArticleClik here to view.
Cumin-Crusted Pork Loin with Grilled Apples and Fennel
Fact: if I reveal embarrassing secrets to the world, it’s probably through Instagram. Or here. Either way, now you know that I spent all day Sunday grilling and eating pork in jeggings, and you know...
View ArticleClik here to view.
Baked Yuzu Hot Wings
What a lesson in seizing opportunities. Yuzu, if you’re not familiar, is a citrus fruit from East Asia. It looks like a wrinkly, grumpy yellow orange, tastes fairly tart, and its zest is essentially...
View ArticleClik here to view.
Fresh Tomatillo Gazpacho
About my recent soup blogging bender: I blame these bowls. It’s a strange thing–and if you’ll indulge me in a little related nerd talk, I’ll tell you about it. See, sometimes I pick up dishes and...
View Article
